KHANH HAN GROUP EXPANDS INTO THE EU, U.S., SOUTH KOREAN, AND JAPANESE MARKETS.

As part of its development strategy for the 2026–2030 period, Khánh Hân Group continues to strengthen investment in agriculture and deep processing, gradually completing the value chain from raw material zones to production, processing, and export. The company is planning to build a modern agricultural processing complex on an area of approximately 20 hectares, serving export demand to high-standard markets such as the European Union (EU), the United States, and other developed countries.

According to the planning direction, Khánh Hân Group's processing complex will include multiple specialized production and processing facilities, helping to raise the added value of Vietnamese agricultural products.

The centerpiece is a frozen agricultural products factory with a total capacity of hundreds of tons per day. Production lines are being invested in to process key fruits, including frozen mango at 100 tons/dayfrozen dragon fruit at 100 tons/dayfrozen jackfruit at 100 tons/dayfrozen durian at 100 tons/dayfrozen passion fruit at 50 tons/day, and frozen avocado at 50 tons/day. The modern freezing system helps preserve product quality, color, and nutritional value, meeting the strict requirements of export markets.

In addition, Khánh Hân Group plans to invest in a dried jackfruit production factory with a capacity of 10 tons of finished product per day, targeting the fast-growing processed food and convenience consumption segment in Europe and other international markets.

One of the project's key highlights is a fruit juice production factory using ingredients such as calamansi, dragon fruit, guava, mango, and pineapple, with a designed capacity of up to 100 tons/day. The juice products are being developed to international standards, meeting green consumption trends and demand for naturally sourced food.

Beyond processing, Khánh Hân Group is also moving toward a circular economy model through investment in an agricultural by-product treatment factory. Fruit peels and post-processing by-products will be utilized to produce livestock feed (TAGS) and other sustainable agricultural products, helping reduce environmental impact.

Alongside this, the company also plans to build a showroom and product introduction area, as well as a commercial rest stop, to promote Vietnamese agricultural products and connect with domestic and international customers and partners.

Beyond fresh and frozen fruit products, Khánh Hân Group is also studying investment in a confectionery production factory using durian and mango to serve both export and domestic consumption. This is seen as a step toward diversifying its deep-processing product portfolio and increasing the commercial value of domestic raw materials.

With the advantage of owning a raw material zone system of nearly 1,000 hectares, combined with a systematic investment direction into modern processing technology, Khánh Hân Group aims to become one of the leading players in Vietnam's agricultural export processing sector. The project not only contributes to raising the value of Vietnamese agricultural products but also expands access to international markets, particularly the EU — a region with strong demand for high-quality agricultural products with clear traceability and sustainable development practices.

Khánh Hân Group General Summary

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