As one of the member companies of Khanh Han Group, the company specializing in Vietnamese dragon fruit exports is currently involved in the entire process, from harvesting and selection to packing and shipment to international markets.

With carefully managed growing areas and a coordinated post-harvest process, the company continues to strengthen a stable supply chain, meet the requirements of different markets, and contribute to increasing the value of Vietnamese agricultural products worldwide.

Harvesting, Selecting and Exporting Dragon Fruit

During the harvest season, dragon fruit is collected directly from the growing areas and carefully selected based on ripeness, size, appearance, and overall quality.

After harvesting, the fruit is sorted, processed, and packed according to the specific requirements of each order before being transported to international partners.

By actively managing the process from harvesting to packing, the company is able to maintain consistent export-quality dragon fruit, ensure delivery schedules, and provide a stable supply, especially for large-volume orders.

Vietnamese Dragon Fruit in International Markets

Currently, the company’s exported dragon fruit is supplied to markets including China, Thailand, and Russia, serving import partners, distribution networks, and agricultural wholesale channels in each market.

These established markets provide a strong foundation for maintaining regular export activities while allowing the company to develop long-term relationships with international partners.

In addition, the company continues to improve growing-area standards, processing, packaging, preservation, and traceability systems to strengthen its ability to access markets with higher requirements, including the EU, South Korea, Japan, and New Zealand.

Quality Control from Growing Areas to Export

For agricultural exports, product quality is determined not only during the packing stage but also begins directly at the growing area.

Therefore, the company focuses on controlling every stage of the process, including crop management, harvesting at the appropriate time, selection, processing, packaging, preservation, and transportation, helping maintain consistent product quality until the fruit reaches customers.

This integrated quality-control process also enables the company to better meet the requirements of individual export markets in terms of product quality, food safety, and traceability.

Bringing Vietnamese Agricultural Products to Global Markets

Through its ongoing Vietnamese dragon fruit export activities, the member company continues to play an important role within the agricultural ecosystem of Khanh Han Group.

In addition to creating a stable market for growing areas, harvesting and export activities contribute to expanding market access, increasing product value, and bringing Vietnamese agricultural products closer to consumers around the world.

With a focus on sustainable development and continuous improvement across the supply chain, Khanh Han Group and its member companies aim to develop high-quality agricultural products with greater value and stronger competitiveness in international markets.

KHANH HAN GROUP GENERAL SUMMARY